Food Grade Sodium Propionate with CAS No. 137-40-6
Sodium propionate is a molecular formula of CH3CH2COONa with a relative molecular mass of 96.06. Colorless, transparent crystalline or granular crystalline powder with a slight odor. Monohydrate salt is a colorless crystal and has hygroscopicity. Soluble in water and ethanol, with a solubility of about 100 (15°C) in 10% water, and a pH of 8.5 to 10.5. It has a wide range of antibacterial effects on molds, yeasts and bacteria, and is most active at acidic pH. Used as food preservatives, suitable for preservatives in pastries and as a bread mildewcide. Sodium propionate is almost non-toxic to humans. Food use the same amount of calcium propionate (based on propionic acid). The maximum allowable concentration in cosmetics is 2% (based on propionic acid). Propionic acid as raw materials and neutralized by Sodium Hydroxide and prepared. Sodium propionate is a kind of food preservative that China's GB2760-2011 regulations allow, used in cakes, soy products, etc.; can be used alone or in combination with propionic acid, sorbic acid; can also be used as a viscous substance inhibitors such as beer Feed additives, etc. Appearance is colorless, transparent crystalline or granular crystalline powder, odorless or slightly acetic-propionic acid-butyric acid odor. It is stable to light and heat and deliquescent in humid air.
CAS Number: 137-40-6
Molecular formula: C3H5NaO2
Molecular Weight: 96.06
EINECS number: 205-290-4
Melting point 285-286 °C (lit.)
Storage Conditions Store at RT.
Solubility H2O: 0.1 g/mL, clear
Morphology Crystalline Powder
PH value 8-9.5 (10g/l, H2O, 20°C)
Water solubility 995 g/L (20 oC)
Used as a preservative, used in cakes, bayberry and other mold
Used as a fungicide, antifungal agent
Preservatives; mildew inhibitors.
Sodium propionate hydrous acid type preservatives, its antibacterial effect is affected by the environment PH. The minimum inhibitory concentration was 0.01% at pH 5.0 and 0.5% at pH 6.5. In the acidic medium for a variety of mold, aerobic bacilli or gram-negative bacilli from a strong inhibitory effect. It has special effects on preventing the production of aflatoxin and is almost ineffective against yeast. In addition, it is also used as a food preservative.
It is used as a tincture in leather tanning to increase alkali resistance and tanning uniformity of leather.
Sodium propionate is also an acid food preservative, and its antibacterial effect is affected by the pH of the environment. The minimum inhibitory concentration was 0.01% at pH 5.0 and 0.5% at pH 6.5. In acidic medium, it has a strong inhibitory effect on various molds, gram-negative bacilli or aerobic bacilli. It has special effects on preventing the production of aflatoxin and is almost ineffective against yeast. In the food industry, can be used for the preservation of cakes, the use of 2.5g/kg (calculated as propionic acid, the same below); 3% to 5% of the maximum amount of 50ml/kg mellow Yangmei immersed in water. It can also be used as a fungicide for feed.
Fungicides, anti-mold agents. Determination of transaminase. Food, feed and anti-corrosion, anti-mold agents. The general addition amount is 0.1-0.3%.
25-50KGS/Bag, or according to your requirement.
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Product Categories : Food Additives